Have you ever tried Irish coffee?
[Ingredients]
- One Irish Coffee glass (preferably with shamrocks and a gold rim),failing that, any smallish glass about 5 or 6 fl. oz.
- One long shot of good espresso
- Two fingers of decent Irish Whiskey (Jameson or Bushmills)
- Two tablespoons brown sugar
- FRESH heavy cream, laced with a dollop of white sugar, beaten until it's the consistency of custard, but not whipped to fluffiness. In Madrid they refer to this heavy thick sweet cream as "nata".
[Direction]
- Have everything prepared and ready before you start assembling as time is of the essence. Get your nata prepared and keep it nice and cold.
- Pour the whiskey and brown sugar into the Irish Whiskey glass together.
- Then use the espresso steamer to heat the whiskey until it is good and hot and the brown sugar is dissolved, about eight to ten seconds.
- CAREFULLY put a match or lighter to the glass and flame the whiskey for a few seconds. This adds a je ne sais quoi to the flavor, and cuts down the alcohol, bringing the caffeine and alcohol into perfect balance.
- Pull your shot, and dump it into the whiskey/brown sugar mixture. Between the espresso and the whiskey, your glass should be about 3/4 full (that's why you don't want to use a real big glass).
- Carefully lay down a carpet of the "nata" over the warm coffee/whiskey mixture right to the top of the glass. Then, before the nata gets warmed up, enjoy the cool, rich cream juxtaposed against the hot, strong coffee/whiskey.
There is also nice Irish coffee store In San francisco. It's called 'Buena Vista" If you haven't tried yet. You should go and try. It is the best coffee I ever had :D I will post the direction.
THE BUENA VISTA CAFE
2765 Hyde St (@ Beach)
San Francisco, CA 94109
Phone: 415-474-5044
Email: info@thebuenavista.com
M-F 9am-2am, Weekends 8am-2am
1 개의 댓글:
the Buena Vista is so cool!! I miss that warm Irish coffee :)
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