Tortilla de Patatas ; Spanish Omelette

Tortilla de Patatas

Let's try to make the typical specialty dish of Spain, Tortilla de Patatas.

▷ Ingredients (for 4-5 people)

- Olive oil 1 cup

- Potatoes 4 (peel and cut into small pieces about 2mm thick)

- White Onion 1 (thinly sliced)

- Eggs 4

- Salt

- (Optional) Jamon York, Chorizo (cut into small pieces about 1cm square)

▷ Directions

1. Pour olive oil in a pan(skillet) to cover the potatoes.

2. Heat the oil over medium heat.

3. Add potato pieces and onions into the oil, and Fry it.

4. Beat eggs in a bowl and Salt to taste.

5. Add Fried Potatoes to beaten eggs. (Add Jamon York or Chorizo to beaten eggs too.)

6. Pour oil in a pan a little, and Pour the mixture in a pan and Cook.

※ Heat over Medium flame, Cook SLOWLY (about 15 min)

7. Flip the pancake over by using a plate of a pan size.

8. Repeat 6&7 twice.

9. Enjoy it!