Saturday, April 24, 2010

Fried Rice; A basic recipe for fried rice

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This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.
Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.


  • 1 - 2 green onions, as desired
  • 2 large eggs
  • 1 teaspoon salt
  • Pepper to taste
  • 4 tablespoons oil for stir-frying, or as needed
  • 4 cups cold cooked rice
  • 1 - 2 tablespoons light soy sauce or oyster sauce, as desired


Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Reader Reviews

Rating: 5 out of 5 stars
Comments: I loved the flavour of the crisp green onions with the rice and eggs. I did not add the soy sauce to give a chance to flavour the taste separately. Individuals added the sauce and some chilli relish later. From Maha

Rating: 5 out of 5 stars
Comments: I usually can't cook worth anything, but this was really simple and it turned out great! Thanks! From Steve

Rating: 4.75 out of 5 stars
Comments: I loved this dish! It was easy to make and tasted great. I loved that the onions were in every bite and were sweet tasting but crunchy. It was a great way to get rid of leftovers and smelled awesome. Though it could have tasted a little bit more like Asian Cuisine, it was still awesome. From Dana

The Basic Fried Rice recipe has an average rating of 4.7, based on 42 reviews.

Wednesday, April 21, 2010

Hoegaarden ; my No.1 Beer

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My love, My favorite, Hoegaarden Brewery.

One summer early evening, something captured my and my friends' eyes on the way back home after we finished a class.
that is; Hoegaarden draft beer pub!!

I can't forget the day's memory. Blowing cool breeze, with the setting sun, a cup of cold Hoegaarden beer quenched our thirsty at once.
The taste was a bit sweet and fragrant too. Anyways it couldn't have been better!

Hoegaarden is a Belgian brewery. Its origin date back to 14th century and it is named after the village 'Hoegaarden' in Belgium.
This beer has some unique ingredients, coriander and dried Curaçao orange peel known as Laraha, so it has softly sweet and fresh flavor.
In addition to that, it has the natural golden cloudy color because of the secondary addition of yeast.

☆ Additional Tip!

The way to drink Hoegaarden! (bottle)

01. Pouring: pour in cool glass(for Hoegaarden only).
02. Shaking: shake the bottle two or three times to mix the remained of yeast.
03. Pouring till the end: pour till the tip of the glass (around the logo).

※ reference of 'the way to drink Hoegaarden'

Tuesday, April 20, 2010

Ramen with Fried bean curd; Nutritionally balanced food for U.

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"Ramen with Fried bean curd"

You need the food that are good for your health? Here is the best food for U.
It is delicious and it takes just 10 mins!


Ramen, Squid, Fried bean curd, Red peminto, Onion, Carrot, Corn, Hot pepper, Oyster Sauce,
Black pepper, Grape Seed Oil

[How to make]

(1) Boil the ramen and cut them in the cold water 

(2) Mince Squid, Red peminto, Onion, Carrot and Hot pepper

(3) Oil the pan, fry the vegetables
(4) Then put Squid, ramen and Corn and fry them too!

(5) Put Oyster Sauce then put them into Fired bean curd~

Everybody enjoys the ramen.
You can make special food in simple ways!

Monday, April 19, 2010

Tandoori Chicken at Home!!! You Have to Try This...

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Sunday, April 18, 2010

Tortilla de Patatas ; Spanish Omelette

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Tortilla de Patatas

Let's try to make the typical specialty dish of Spain, Tortilla de Patatas.

▷ Ingredients (for 4-5 people)
- Olive oil 1 cup
- Potatoes 4 (peel and cut into small pieces about 2mm thick)
- White Onion 1 (thinly sliced)
- Eggs 4
- Salt
- (Optional) Jamon York, Chorizo (cut into small pieces about 1cm square)

▷ Directions
1. Pour olive oil in a pan(skillet) to cover the potatoes.
2. Heat the oil over medium heat.
3. Add potato pieces and onions into the oil, and Fry it.
4. Beat eggs in a bowl and Salt to taste.
5. Add Fried Potatoes to beaten eggs. (Add Jamon York or Chorizo to beaten eggs too.)
6. Pour oil in a pan a little, and Pour the mixture in a pan and Cook.
※ Heat over Medium flame, Cook SLOWLY (about 15 min)
7. Flip the pancake over by using a plate of a pan size.
8. Repeat 6&7 twice.
9. Enjoy it!